Restaurant Manager Jobs Description:
Restaurant manager jobs in Oman involve overseeing the daily operations of dining establishments, ensuring high standards of service and food quality. Managers are responsible for coordinating staff, managing budgets, and maintaining inventory while fostering a positive work environment. They also handle customer relations, address any issues that arise, and implement marketing strategies to boost patronage. Given Oman’s growing hospitality sector, these roles often require strong leadership skills, a solid understanding of culinary trends, and the ability to adapt to diverse cultural influences. As a restaurant manager fluency in both Arabic and English can be advantageous for effective communication in this vibrant market.
Experience Required: 3 – 7 Years
Salary Range: OMR 350 – 400 ($896 – $1,024) per month
Location: Muscat, Oman
Education: Bachelor’s in Hotel Management
Eligible Nationalities: Indian, Filipino, Nepali, Pakistani
Gender Preference: Male
Vacancies: 1
Key Responsibilities:
- Oversee restaurant operations and team management.
- Enhance customer service and implement revenue strategies.
- Ensure health and safety compliance.
- Monitor inventory and manage supplies.
- Address customer complaints and build vendor relationships.
- Hire, train, and evaluate staff.
- Manage budgets and stay updated on industry trends.
Ideal Candidate:
- Degree in Hospitality Management preferred.
- Minimum 5 years of restaurant management experience.
- Strong leadership and communication skills.
- Knowledge of food and beverage trends.
- Flexible with work hours, including weekends and holidays.
Employment Type: Full-Time
Industry: Restaurants, Catering, Food Services
Department: Top Management, Senior Management
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